When my husband mentioned to a friend that we were traveling to Canada this summer, his friend said, “Wow, that’s brave” (and, by “brave,” I think he meant “crazy”). While any amount of traveling – whether to a foreign country, another state, or another county – could be considered brave (or crazy) during a pandemic, this trip felt like a pretty safe bet for us.
As this chart from the New York Times indicates, our journey would take us from a country with relatively high infection rates to a country that, for the most part, appeared to be taking the pandemic seriously. When we learned in July that the Canadian border would open August 9th to fully vaccinated U.S. tourists, we started to finalize plans for our trip north.
In normal times, a road trip up the length of California, then through Oregon and Washington, would be a wonderful opportunity to visit friends and favorite spots along the way. But because we knew that we would have to get COVID tests within 72 hours of crossing the border, we decided to play it safe and take the most direct route with the fewest number of stops. Long days of driving and eating mostly at fast food establishments (where it is possible to get fresh salads) isn’t our favorite way to travel but we didn’t want to get within miles of our destination and find out that we had contracted COVID somewhere along the way.
Even with hours and hours of driving, we found that arriving at our carefully selected overnight stops in the late afternoon gave us great opportunities to stroll around their historic districts and discover lower risk outdoor dining opportunities. That turned out to be more fun than expected.
We had arranged to have our COVID tests two days before we were to cross the border at a facility that guaranteed results in 24 hours. The following day, we had our (negative!) test results and just one more overnight stay before queueing up early to be among the first American tourists to cross the border.
Because of other blogs you follow, some of you already know a main focus of our trip to Vancouver Island was to meet up with a group of bloggers who have become dear friends. We are all fully vaccinated and we knew that most of our activities would be outdoors enjoying the island’s amazing natural beauty. We hiked through forests, explored beaches, ate in some lovely outdoor restaurants (including some excellent food trucks), and partied on the patios of our friends’ homes.
During our almost month-long stay, we managed to pack in a ton of fun, miles of hiking, lots of laughter and maybe a little too much eating, all while staying safe and COVID-free. Since several of the bloggers have already written about the fabulous time we had (Donna, Retirement Reflections and another post; Erica, Behind the Scenery; Kathy, SMART Living 365), I will let their posts tell that part of the story.
In order to cross the border into Canada, my husband and I were required to present our passports, proof of vaccination, and documented negative COVID test results. To cross the border back into the United States, all we had to do is show the border guard our passports and assure him that we didn’t have any fruit in our car.
Crossing back into the U.S. felt a lot braver – and perhaps crazier – then traveling to Canada.