Each year – for maybe five years now – my only non-negotiable birthday
demand request I have for my husband is for him to make his Caramelized Orange Cheesecake. I don’t need a card (although always appreciated) and I certainly don’t need presents to open. Just gimme that rich cream cheese and citrus goodness and I will happily turn a year older (not really, but it seems to happen with or without cheesecake so… cheesecake).
The cheesecake alone is heaven itself (if heaven includes a splash of Grand Mariner, and why wouldn’t it?) but the pièce de résistance – and what really makes it special – are the rings of thinly-sliced caramelized oranges placed on top. This isn’t a quick, simple cheesecake to make – although it’s also not overly complicated, either – but the results are worth the time and effort… believe me. (Of course, you might point out that it’s easy for me to say that since, as the birthday girl, I’m not putting in either the time or the effort, but that wouldn’t be nice.)
Wednesday, he caramelized, baked, and assembled…
Last night, we enjoyed the delicious results.
Are you interested in giving the recipe a try (or better yet, convincing someone else to make it for you)? The recipe with step-by-step instructions and notes is too long to include in this post but if you’d like it, contact me and I will be happy to send it to you. It’s worth every calorie… trust me.
So, What’s on your plate? Share your delectable deliciousnesses (or kitchen disasters – we all have been there) via Deb‘s and Donna’s monthly challenge. Just click on the blue Inlinkz button at the end of their posts to add your link and/or to see what others have shared.