Even though we don’t experience winter snow and frigid temperatures where we live in Southern California, I still get excited when the calendar flips over from March to April. I know that spring officially started a couple of weeks ago, but April has always felt like the true beginning of the season. The weather noticeably warms, the exuberant, bright-yellow orioles return from their winter sojourn in Mexico, and the rich, heady fragrance of budding citrus trees perfumes the air.
Where we live, citrus trees are ubiquitous, and they often bear fruit year-round. So many people have them growing in their yards that, if an unexpected need arises for a lemon or an orange, a quick call to a neighbor will often result in an offer to pick one from their tree.
So, we really didn’t need to plant citrus trees of our own. If we couldn’t get what we needed from a neighbor, our local grocery stores always have a good supply… and they are usually fairly inexpensive. Unlike some other homegrown crops, like tomatoes or corn, a store-bought lemon doesn’t taste all that different than one freshly picked from a tree.
But here we are, two April Fools. We purchased dwarf Meyer Lemon and Bearss Lime tree(lets), bought a couple of large pots, and loaded up several bags of the perfect combination of potting and cactus mix. Then, we spent most of the day preparing the trees’ new home. Going forward, of course, we will provide lots of water and fertilize them regularly.
All told, I can imagine a per-fruit cost of about $5.25.
Yes, we are April Fools… now. But maybe we won’t feel so foolish one future summer day, when we are sitting on our deck enjoying the fruits of our labors… perhaps in the form of freshly-baked lemon bars and a pitcher of mojitos.
I guess I had better plant some mint.