Janis @ RetirementallyChallenged.com

To Be Read (a short story)

This story was inspired by a writing challenge hosted by D. Wallace Peach, who blogs at Myths of the Mirror. Her challenge: write a poem or story about a TBR (To Be Read) pile – those books many of us have accumulated but haven’t read yet.

I am also submitting my story to the What’s on Your Bookshelf? blog link-up hosted by Donna, Deb, Jo, and Sue. Hopefully fictional book collections qualify 😊.

To Be Read

It had taken nearly eight months, but Jane finally made it through the TBR pile that had been stacked by her bedside. As she picked up the remaining book from the floor, she could see the ring of dust her pile had created on the carpet like the chalk body outline in a crime novel. Her daughter would be pleased that she could finally vacuum the floor properly, but Jane couldn’t help feeling the loss of her friends.

She opened her book and started to read.

At first, when Anne invited her mother to come live with her, she had resisted. Jane valued her independence and knew that their individual daily habits could cause friction. But when Jane’s health deteriorated to a point that even she realized that she could no longer live alone, she consented. Within a few weeks, Jane’s home had been emptied and put on the market. Anne told her mother she could keep anything she wanted, but Jane knew her daughter’s house was small, and space was already at a premium. A few items of clothing, her favorite teacup, and her pile of books was all she brought with her.

A few weeks after Jane moved in, Anne realized the large stack of books by the side of her mother’s bed would be a permanent fixture. Clean, orderly spaces calmed Anne and gave her a sense of control. Books should be on shelves and floors kept clear of clutter. Knowing that her mother would bristle at her beloved books being referred to as clutter, Anne tried to appeal to her practical side.

“Would you like me to find space on my bookshelves for all of your books? That way, you can see each one easier.”

“No, thank you, dear. I love to see all my books out in the open, patiently waiting their turn. They give me something to look forward to.”

“But, what about your safety? Books on the floor could be a hazard. You could trip on the pile and break your neck.”

“What a novel way to die,” Jane replied.

“Very funny Mom, but I do worry about you.”

After several similar conversations, Jane finally agreed to read her way through the stack of books and not add any more. Anne assured her, after the pile was gone, she could check out all the books she wanted from the library or download them to her Kindle. Knowing that this was probably the best compromise she could hope for, Anne willed herself to stay silent despite her continued dismay at the pile. She vacuumed around it as well as she could and – when her mother wasn’t looking – she tried to neaten the stacks.

Over the next several months, Anne was happy to see that her mother was keeping her word. Slowly the TBR pile shrank in size and the floor around her bed started to clear. Anne was confident that, once the pile was gone, her mother would see the wisdom of keeping the area clear.

Before going to bed, Anne opened her mother’s bedroom door to say goodnight. She wasn’t surprised to see that Jane had fallen to sleep reading. She was still wearing her glasses and the bedside lamp was on, casting a ring of light around her. The book she was reading had tumbled out of her grasp onto the comforter. She looked so peaceful. Anne marveled at her mother’s joy of reading and was happy that, despite her poor health, she was still able to do what she loved.

As Anne crossed the room to her mother’s bed, she smiled when she noticed that there were no more books on the TBR pile. She made a quick mental note to make a trip to the library as promised. Anne reached for her mother’s glasses and was startled when her hands brushed Jane’s cold face. She quickly tried to find her pulse but felt none. Her mother was dead.

Anticipating this time would eventually come, Anne knew what she had to do. Holding firmly against her grief, she picked up her phone to call 911.

Anne sat down on her mother’s bed to wait for the paramedics and allowed herself to feel the full weight of her loss. Through her tears, she looked around the room and hoped that her mother had been happy living with her. Curious to see what her mother had been reading, she picked up the book from the bed.

She was surprised to see that it was the book by Mitch Albom she had given her mother when her dad died. Anne had hoped the messages found in The Five People You Meet in Heaven would provide her mother some peace after losing her husband.

“Oh Mom, you knew, didn’t you?” Anne cried. “You knew it was at the bottom of your stack, and you saved it for last.”

Anne saw a pink post-it note peeking out of the book and opened it to the marked page. A paragraph had been highlighted and her mother had drawn little hearts and stars around it.

“Lost love is still love, Eddie. It just takes a different form, that’s all. You can’t hold their hand… You can’t tousle their hair… But when those senses weaken another one comes to life… Memory… Memory becomes your partner. You hold it… you dance with it… Life has to end, Eddie… Love doesn’t.”

When Anne heard the knock on the door, she closed the book, kissed her mother’s forehead, and tousled her hair one last time. Before going to the front door, she walked into her bedroom and placed the book on the floor by her bed, to be read later.

What’s On Your Plate? Caramelized Orange Cheesecake

Each year – for maybe five years now – my only non-negotiable birthday ~~demand~~ request I have for my husband is for him to make his Caramelized Orange Cheesecake. I don’t need a card (although always appreciated) and I certainly don’t need presents to open. Just gimme that rich cream cheese and citrus goodness and I will happily turn a year older (not really, but it seems to happen with or without cheesecake so… cheesecake).

The cheesecake alone is heaven itself (if heaven includes a splash of Grand Mariner, and why wouldn’t it?) but the pièce de résistance – and what really makes it special – are the rings of thinly-sliced caramelized oranges placed on top. This isn’t a quick, simple cheesecake to make – although it’s also not overly complicated, either – but the results are worth the time and effort… believe me. (Of course, you might point out that it’s easy for me to say that since, as the birthday girl, I’m not putting in either the time or the effort, but that wouldn’t be nice.)

Wednesday, he caramelized, baked, and assembled…

Orange slices are caramelized until candied and translucent.

Springform pan lined with parchment paper.

Cheesecake filling poured on top of graham cracker crust. (Don’t forget to remove the clips before the pan goes in the oven.)

Caramelized orange slices placed on top of baked cheesecake.

Last night, we enjoyed the delicious results.

Isn’t it beautiful? (We love the orange slices so we add a lot of them.)

Fortunately, I remembered to get a picture before devouring my slice.

Are you interested in giving the recipe a try (or better yet, convincing someone else to make it for you)? The recipe with step-by-step instructions and notes is too long to include in this post but if you’d like it, contact me and I will be happy to send it to you. It’s worth every calorie… trust me.

So, What’s on your plate? Share your delectable deliciousnesses (or kitchen disasters – we all have been there) via Deb‘s and Donna’s monthly challenge. Just click on the blue Inlinkz button at the end of their posts to add your link and/or to see what others have shared.

Sunday Stills: Looking Back at 2021 (plus a request*)

One of my favorite times to scroll through the photos on my phone is at the end of each year. I find that it’s a great way to remind myself of things that I’ve done, the fun I’ve had, and what I’ve accomplished (and, if taking a lot of pictures is an accomplishment, I’m a rockstar) over the past year.

For this week’s Sunday Stills theme, Rear-View Mirror, I chose one picture from each month in 2021 to remember what brought me joy – and there was a lot – during this very strange year.

January

Our first vaccinations! It felt monumental… like we were really, really going to beat this thing.

February

Despite some activities being curtailed, we still enjoyed getting out to explore our beautiful city.

March

Less actual grocery shopping and more experimentation with kit meals shipped to our home.

April

Good times and interesting conversations when friends Kathy (SMART Living 365) and her husband Thom came for a visit.

May

Our blueberries begin to ripen.

June

More good times and interesting conversations when we visited Kathy and Thom at their mountain get-a-way.

July

Sunflowers and bees with pollen booties… is there anything better?

August

We crossed the Canadian border the first day it opened. A month of blogger buddy meet-ups, hiking, and experiencing the beauty of Vancouver Island commenced.

September

After our stay on the Island, we ferried over to the city of Vancouver for more exploration and fun.

October

Our local Dia de los Muertos celebration. Maybe not as elaborate as in Oaxaca, but very colorful and no plane trip required.

November

Fall sunsets are glorious.

December

A trip to the Zoo to see my favorite birds.

* And now, my request…

Dan Antion, Thursday Door’s Grand Poobah, is searching for the photo challenge badge for 2022. I, along with 6 others, submitted a design for consideration. I’d love it if you clicked over to his site, looked at all the entries, and voted for your favorite. The deadline for voting is Tuesday, January 4^th so don’t delay.

A freshly baked short story

This story was inspired by a recent blogpost by Deb, The Widow Badass. Her post (if you missed it, you can read it here… but don’t forget to come back!) told of finding a cookbook in a thrift store and discovering a cake recipe tucked between the pages. Speculation about the women – whose name was on the recipe – ensued in the comment section. Secret Ingredients is a story about that woman, her dear friend, Lettie, and how the recipe ended up inside Deb’s thrift store find.

Secret Ingredients

It had been a week since Lettie had attended the funeral of her best friend, so she was quite surprised to receive a package addressed in Violet’s hand with her return address affixed to the corner. Judging by the package’s shape and size, it most likely contained a book but Lettie was baffled. Why had her friend, knowing that she was close to the end of her life, made the effort to wrap, address, and mail Lettie a book?

Lettie carefully slipped her fingers under the tape and slowly unwrapped the package. When she saw what was inside, a flood of memories washed over her. The Christmas Cookbook had been an often-used and much-loved reference when Lettie and Violet were young mothers. They spent many enjoyable hours in their kitchens baking for their holiday celebrations. Lettie couldn’t recall if she or Violet purchased the book originally but it had been passed back and forth countless times. The last pass must have been to Violet before she and her husband moved across the country, and now she had returned it to her friend.

Through tears of loss, Lettie began to page through the book. Just about every recipe reminded her of happy times in their long friendship. The Edible Cookie Ornaments had delighted their young children and decorated their trees every year. The Black Forest Trifle disaster that had covered Violet’s kitchen in splattered chocolate and dissolved the two of them into fits of laughter.

When Lettie reached the cookbook’s index, she was surprised to find an envelope inserted between the pages. She held her breath as she retrieved the paper from the envelope, then let it out in a gasp. It was Violet’s recipe for her Christmas Cake, stained and wrinkled from years of use and with several barely legible handwritten notes in the margins.

Lettie and Violet had been best friends since high school. Almost from the moment they met, they knew theirs would be a special friendship – the sister neither of them had. They shared freely with each other: their hopes and dreams, clothes, makeup, and, best of all, the confidence that they would tell each other everything. No matter what.

After graduating high school, they attended the same college and, four years later, settled down in the same small town. When each eventually met the man they wanted to marry, they were relieved when the other gave her full approval. As close as they were, their husbands had to be friends too.

The only bump in their three decades of friendship happened about 15 years ago when Violet brought a cake to Lettie and Jim’s annual holiday open house. Lettie had worked hard getting ready for the party. She had been cooking for several days and was proud of the results. Despite all of the beautiful decorations and delicious food, it seemed that the only thing her guests talked about afterward was Violet’s amazing Christmas Cake. Everyone, including Lettie, asked her for the recipe but she declined, saying it was an old family recipe that needed to stay in the family.

It was the first time Lettie could remember that Violet wouldn’t share something with her. The fact that she said that it was a secret family recipe made the hurt even worse. Lettie considered Violet to be family and thought that her friend felt the same way.

Lettie knew that she was being overly sensitive so she did her best to talk herself out of her hurt. Violet was her best friend and a silly cake recipe shouldn’t come between them. When Violet brought the cake to other gatherings, Lettie joined in the praise. When her cake won second place at a holiday baking contest, Lettie congratulated her. Lettie liked to think she had completely moved on, but she knew that wasn’t true.

Now, years later, here was Violet’s Christmas Cake recipe. As Lettie looked over the ingredients, she couldn’t see what was so special about it. Flour, butter, eggs, sugar, dried fruit. Big deal. She read the handwritten notes carefully to see if there was any secret combining or baking techniques. Nothing.

Feeling a little let down, Lettie refolded the recipe and was about to tuck it back into the envelope when she noticed another piece of paper inside. Pulling it out, she saw that it was a letter written in Violet’s tiny, neat handwriting.

Dearest Lettie,

I have been going through my things when I’ve felt strong enough, putting aside items for the special people in my life. When I came across our old Christmas cookbook, I knew that I had to get it back to you. I hope you have as many fond memories of us baking from it as I do.

I’m also sending you the Christmas Cake recipe. I’m not sure if you remember, but years ago I brought the cake to one of your fabulous holiday parties. As you can see, the recipe is a simple one. Truth be told, I had found it in a magazine. After making a few minor changes, I claimed it as mine but it really wasn’t “my” cake. When you and several of your guests said they loved it and asked for the recipe, I was flustered. Out of embarrassment, I made up the story about it being a secret family recipe that I couldn’t share – even with you. Though you didn’t say anything at the time, I know that hurt you very much.

I should have shared the recipe with you years ago and I am so sorry. You are my sister and my family, and I hope you can forgive me. I also hope you think of me when you make it and maybe laugh a bit at my silly vanity.

Love always,

Violet

Lettie wiped her eyes with the back of her hand and looked over the recipe again. She realized that she had all of the ingredients on hand to make the cake. As she gathered everything together, she could feel her friend standing beside her. For the first time since Violet’s funeral, Lettie found that she could not only smile but laugh – at her friend’s vanity, at her own mistaken assumptions, and at the memories of all the fun they used to have together in the kitchen.

A few days after she finished the last bite of cake, Lettie decided to type a clean copy of the recipe, incorporating Violet’s handwritten notes. She was about to hit Print when she reconsidered. She moved her cursor to the top of the page and added her friend’s name to the title. It really is your cake, Violet, she thought. You always added the most important ingredient: your love. Feeling the warmth of her friend’s embrace, she inserted Violet Burke’s Christmas Cake recipe between the pages of The Christmas Cookbook and carefully closed the cover.

Metallic Bonbons

‘Tis the season for festive blog link ups. Two of my favorites are Terri’s Sunday Stills photography color challenge, Metallic, and Festive Bonbons holiday question challenge hosted by Donna, Deb, Sue, and Jo. I am going to do my best to combine them both into a single post.

Christmas Tree? We haven’t had a Christmas tree for years, mostly because there isn’t a good place in our house to put one. At first, I missed the tradition, but now I’m relieved not to have the mess and bother. Even without a tree, we decorate to make the house look Christmassy. I don’t particularly like the traditional red and green combo, favoring instead blues and silvers.

I love how the late afternoon sun adds a golden glow to the silver ornaments and copper deer.

Christmas Carols? My all-time favorite is O Holy Night. Even though I’m not religious, it never fails to bring tears to my eyes when the singer hits those lovely high notes.

Christmas Books? I love A Christmas Carol and How the Grinch StoIe Christmas, although I admit not having read either of them for many years.

Christmas Movies? Love Actually, The Nightmare Before Christmas, Bad Santa come to mind but I’m sure there are more.

Fruit Cake? A friend and I passed one – yes, the same one – back and forth as a gag gift for many years. Do people actually eat them?

Chocolate, Nuts or Fruit? Yes.

Christmas Traditions? So many throughout the years (do they count as traditions if they change?). Boat Parade of Lights, my father’s springerle cookies, Grandpa’s Eggnog (not my grandpa, but a much-loved holiday contribution from a friend), nighttime strolls to enjoy the lights and decorations, to name just a few.

A family of silver deer decorate this front yard.

What’s on your Table? Tamales on Christmas morning. Most likely a roast of some sort, potatoes, and roasted veggies for dinner. Our tree is bursting with oranges, so maybe a citrus dessert or cocktail… or both?

Golden (that’s metallic, right?) oranges ready to be picked.

Christmas Memories? I have so many great memories, many from when I was young. My parents always made a big deal about Christmas for my two brothers and me.

Lots of silver tinsel carefully placed in individual strands by my mother.

Visiting Santa and his reindeer with my brothers.

All I want for Christmas Is? For everyone – across the globe – to get vaccinated. Let’s get this done!

Bright Shiny Things

Stores have their holiday decorations up and our mailbox is bursting with ads full of come-ons and must-haves. I haven’t heard piped-in Christmas music yet, but I know that it’s only a matter of time.

In the U.S., the day after Thanksgiving – Black Friday – has long been considered the start of the holiday buying frenzy, but most of us have noticed the creep of Christmas earlier and earlier each year. It’s not unusual for pumpkin patches to be cleared out the day after Halloween to make way for tree lots.

Catalogs full of bright shiny things… that I don’t need.

It’s beginning to look a lot like Consumermas.

The good news is the holidays don’t have to be a time of stress and over-spending. It’s possible to enjoy the sights and sounds, and partake in the magic of the season, all without purchasing a single gift.

It’s true.

My husband and I haven’t exchanged newly purchased Christmas gifts in ages. Not with each other and not with friends or family. Before you think we are a couple of Scrouge McGrinches, we aren’t. It’s just that, at this point in our lives, we are trying to shovel stuff out the door, not add to the pile. If there were young children in our family, it would be different. but we are all adults now. If we want something, we buy it. If we don’t want something, we’d rather someone didn’t spend their money buying it for us.

That’s not to say we don’t give gifts at all, we do, although our holiday gift list is much smaller than it used to be. And, since what we give can’t be found at a mall or online, we no longer rush from store to website looking for the perfect gift. Breaking out of the holiday consumer ritual allows us to slow down and smell the pine trees.

Have you considered cutting down on holiday gift-giving? Maybe this is the year to have that conversation with friends and family. You could point to the global supply chain disruption, your reluctance to join the masses at the mall, your concern for the environment, your desire to reduce stress – theirs and yours, or all the above.

Whether you agree not to exchange gifts at all or just to tweak things a bit is up to you. Fortunately, for those who still want to give gifts but also tap the brakes on crazy consumerism, there are many alternatives to traditional gifts that will bring you – and your recipient – joy.

Give consumables. Tasty treats and/or a nice bottle of wine are almost always appreciated and don’t add to the clutter.
Give experiences. Consider theater tickets, museum passes, restaurant gift cards, or spa treatments.
Give your time. Is there something special you could do with your friend or family member? Would they love to spend the day with you antiquing or visiting a local park? Or, conversely, maybe gifting them a full day of freedom might be just the thing. Entertain their kids or pet sit their dog while they are out enjoying their “me time.”
Offer your talents. Would your friend like to learn how to knit? Is your uncle struggling with a tech issue you can help him with? Does your sister have boxes full of old photos that you could help her organize?
If you love to shop, agree to purchase only second-hand items. You and your friends can still enjoy hunting for the perfect gift while not spending a lot of money or adding to the supply chain woes. If what you receive is a keeper, great! If not, donate it back to the shop and let them sell it again. (A friend and her sister have an annual quest to find the weirdest thing they can for each other at a thrift shop or yard sale. Little money, lots of laughter… perfect.)
If you still want to purchase new gifts, shop at locally owned stores. They probably have been struggling over the last year and a half and will welcome the boost. Believe me, Jeff Bezos doesn’t need more business.

If celebrating a more environmentally sustainable and less stressful holiday season sounds good to you, talk to your friends and family early to get their buy-in. Even though some might not be receptive to the idea, it doesn’t mean that you can’t make the switch yourself. You can decide not to feel guilty if they give you a gift anyway, or you can always have few bottles of wine in gift bags on hand just in case.

If you’ve already cut back on your holiday gift purchases, has it made a difference in your enjoyment of the season? What favorite homemade or second hand gifts have you given or received? Do you have any funny, inexpensive, gift exchange traditions with friends or family?

Welcoming the Spirits Home

At this time in 2019, my husband and I traveled to Oaxaca City, Mexico to experience the celebration of Dia de los Muertos.

We’ve never been very good at taking selfies.

Dia de los Muertos, or Day of the Dead, is a Mexican holiday where the souls of deceased relatives join their families for a brief reunion. From October 31 through November 2, the border between the spirit world and the living world opens, allowing the spirits to cross over. The holiday is filled with beautiful symbols, traditions, and imagery. It is a joyful time: the spirits are treated as honored guests as they feast, drink, dance, and play music with their families. Many believe that if you remember them, they never cease to exist.

One of the most recognizable symbols are the alters or “ofrendas” (offerings) that can be found in public places and private homes. Although each colorful alter is unique, they all are decorated with specific components that honor loved ones and provide what they need on the journey to rejoin their families.

Every ofrenda includes the four elements: water, air, earth, and fire. Water is provided so the spirits can quench their thirst after their journey. Air is represented by colorful paper banners. Earth is represented by food, especially bread. The light from candles helps the spirits find their way. In addition, alters are decorated with pictures of the departed, their favorite foods and drinks, sugar skulls, and marigolds (whose scent and bright orange color help attract souls to the alter).

All of these pictures were taken of ofrendas in public places. The alters created in private homes tend to be much less elaborate, but equally beautiful.

I’m sharing these images from our trip as part of Terri’s Sunday Stills photo challenge, whose theme this week is Indoor/Outdoor Decorations.

Sunday Stills: The Pink Side of Muertos

Two years ago this month, my husband and I were in Oaxaca, Mexico. It was our second visit to this vibrant and colorful city, but this time we were there to experience the celebration of Dia de los Muertos (Day of the Dead). Although the official holiday spans just three days (October 31 – November 2), Oaxaca starts to prepare for the big event early. By arriving in mid-October and staying until the end of November we had plenty of time to not only enjoy the celebration but to experience Oaxaca before and after the crowds descended.

Templo de Santo Domingo under a sky blue pink sunset.

Images of skeletons could be found all over the city, many of them adorned in pink.

Some were whimsically pink.

Some were a worrisome pink.

Some were cute-as-a-button pink.

Speaking of pink, the City Centro Hotel located in the barrio of Jalatlaco, is all about pink. Because we weren’t paying guests, I was only able to access the ground floor, but I had so much fun poking around and taking pictures. The next time we visit Oaxaca, I would be tickled pink to book a room for at least a night so we can explore more of the hotel, including its colorful rooftop pool.

This week’s Sunday Stills challenge is The Pink Side of Life. Click here to enjoy Terri’s photos and see how others responded to the theme.

Traveling in the Time of COVID

When my husband mentioned to a friend that we were traveling to Canada this summer, his friend said, “Wow, that’s brave” (and, by “brave,” I think he meant “crazy”). While any amount of traveling – whether to a foreign country, another state, or another county – could be considered brave (or crazy) during a pandemic, this trip felt like a pretty safe bet for us.

As this chart from the New York Times indicates, our journey would take us from a country with relatively high infection rates to a country that, for the most part, appeared to be taking the pandemic seriously. When we learned in July that the Canadian border would open August 9^th to fully vaccinated U.S. tourists, we started to finalize plans for our trip north.

In normal times, a road trip up the length of California, then through Oregon and Washington, would be a wonderful opportunity to visit friends and favorite spots along the way. But because we knew that we would have to get COVID tests within 72 hours of crossing the border, we decided to play it safe and take the most direct route with the fewest number of stops. Long days of driving and eating mostly at fast food establishments (where it is possible to get fresh salads) isn’t our favorite way to travel but we didn’t want to get within miles of our destination and find out that we had contracted COVID somewhere along the way.

Even with hours and hours of driving, we found that arriving at our carefully selected overnight stops in the late afternoon gave us great opportunities to stroll around their historic districts and discover lower risk outdoor dining opportunities. That turned out to be more fun than expected.

We had arranged to have our COVID tests two days before we were to cross the border at a facility that guaranteed results in 24 hours. The following day, we had our (negative!) test results and just one more overnight stay before queueing up early to be among the first American tourists to cross the border.

Because of other blogs you follow, some of you already know a main focus of our trip to Vancouver Island was to meet up with a group of bloggers who have become dear friends. We are all fully vaccinated and we knew that most of our activities would be outdoors enjoying the island’s amazing natural beauty. We hiked through forests, explored beaches, ate in some lovely outdoor restaurants (including some excellent food trucks), and partied on the patios of our friends’ homes.

During our almost month-long stay, we managed to pack in a ton of fun, miles of hiking, lots of laughter and maybe a little too much eating, all while staying safe and COVID-free. Since several of the bloggers have already written about the fabulous time we had (Donna, Retirement Reflections and another post; Erica, Behind the Scenery; Kathy, SMART Living 365), I will let their posts tell that part of the story.

In order to cross the border into Canada, my husband and I were required to present our passports, proof of vaccination, and documented negative COVID test results. To cross the border back into the United States, all we had to do is show the border guard our passports and assure him that we didn’t have any fruit in our car.

Crossing back into the U.S. felt a lot braver – and perhaps crazier – then traveling to Canada.

Sunday Stills: Summer Bugs

We’re lucky to live in an area that doesn’t have too many bugs… at least the type of bugs that bug us.

We have insects:

… and we have arachnids:

But buggy bugs? Not so much.

I was at a loss when I saw that this week’s Sunday Still photo prompt was Summer Bugs, until I thought of my first car: a 1972, chartreuse, Volkswagen Super Beetle. I loved that car, not only because it was as cute as a bug, but because of the sense of freedom it gave me.

Although that car is long gone, I still love VW Bugs, as my photo archives will attest. Here are just a few pictures of VDubs that I have taken over the years while traveling.

Bugs found along Route 66

The Bug Farm in Conway, Texas has a permanent crop of five Volkswagen beetles planted nose-down in the ground. It is a parody of the more famous Cadillac Ranch in nearby Amarillo.

In Holbrook, Arizona, just down the street from the Wigwam Motel (yes, each “room” is shaped like a teepee, and, yes, we stayed there), is Kester’s Bug Shop. where they have bugs of unique shapes and sizes.

Bugs of Mexico

Vintage VW Bugs are everywhere on the streets of Mexico… some are in better shape than others.

Hometown Bugs

These bugs were discovered in our neighborhood.

A neighbor is restoring a 1971 Super Beetle

This week’s theme for Terri Webster Schrandt’s Sunday Stills photo prompt is Summer Bugs. See Terri’s photographs on her blog, Second Wind Leisure. If you have some favorite bug images, please join in!