Tag: lemons

When Life Hands You Lemons…

…you make Limoncello!

One of the first trees we planted in our yard when we purchased our house almost 30 years ago was a lemon tree. Although we’ve enjoyed its bounty since then, this was the first year I decided to try my hand at making the sweet, golden elixir called Limoncello.

Just about anything made with lemons gets a “yes, please” from me, but usually they are an ingredient of a savory dish or a dessert. In fact, one of my favorite dinners we’ve made included baked lemon chicken, a green salad with a lemon vinaigrette, and lemon pudding cakes baked in individual ramekins.

YUM!

So, where was I?

Oh, yes, Limoncello.

I have had commercially made Limoncello before, but I never thought to make it myself until a friend gave us a bottle of her home-made brew. Not only was it tasty, but I was excited to learn that it is easy to make. In fact, the hardest part is allowing the lemon peels and vodka enough time to mingle and do their magic before decanting. 

Just four ingredients: lemons, vodka, sugar, and water.
Peel just the yellow part of the lemons.
Soak the lemon peels in vodka… watch it turn a lovely yellow.

If you’ve never tried it, Limoncello is a classic Italian liqueur with a refreshing lemon flavor. It is traditionally served after dinner as it is thought to aid digestion (and, who am I to argue with sound medical advice?). It is typically kept in the freezer and served cold so it’s perfect for summer. It can also be used in dessert recipes, including a delicious-sounding Limoncello and Ricotta Almond Cake (thanks, Widow Badass) I plan to try.    

You can find a lot of recipes for Limoncello online, but they are all pretty much the same: organic lemons, vodka, sugar, and water. Recommended vodka proofs vary (most recipes suggest higher proofs), as does the time to infuse the lemon peels in the vodka (as little as four days to as much as three weeks) before mixing with the syrup. The only recommendation I have after making my first batch is: don’t buy the Costco-sized bottle of vodka (1.75 liters vs. the more normal size of 1 liter). I now have so much limoncello that not only will we be enjoying it all summer, but we’ll giving a few bottles away to friends. Not a bad problem to have.  

Bottles ordered from Amazon… label designed by moi. Cheers!

So, What’s on Your Plate (or, in this case, your glass)? Join Donna and Deb for their monthly blog challenge. Link your own food-related post or just read what others have shared.

April Fools

Even though we don’t experience winter snow and frigid temperatures where we live in Southern California, I still get excited when the calendar flips over from March to April. I know that spring officially started a couple of weeks ago, but April has always felt like the true beginning of the season. The weather noticeably warms, the exuberant, bright-yellow orioles return from their winter sojourn in Mexico, and the rich, heady fragrance of budding citrus trees perfumes the air.

Where we live, citrus trees are ubiquitous, and they often bear fruit year-round. So many people have them growing in their yards that, if an unexpected need arises for a lemon or an orange, a quick call to a neighbor will often result in an offer to pick one from their tree.

So, we really didn’t need to plant citrus trees of our own. If we couldn’t get what we needed from a neighbor, our local grocery stores always have a good supply… and they are usually fairly inexpensive. Unlike some other homegrown crops, like tomatoes or corn, a store-bought lemon doesn’t taste all that different than one freshly picked from a tree.

But here we are, two April Fools. We purchased dwarf Meyer Lemon and Bearss Lime tree(lets), bought a couple of large pots, and loaded up several bags of the perfect combination of potting and cactus mix. Then, we spent most of the day preparing the trees’ new home. Going forward, of course, we will provide lots of water and fertilize them regularly.

All told, I can imagine a per-fruit cost of about $5.25.

Yes, we are April Fools… now. But maybe we won’t feel so foolish one future summer day, when we are sitting on our deck enjoying the fruits of our labors… perhaps in the form of freshly-baked lemon bars and a pitcher of mojitos.

I guess I had better plant some mint.