…you make Limoncello!
One of the first trees we planted in our yard when we purchased our house almost 30 years ago was a lemon tree. Although we’ve enjoyed its bounty since then, this was the first year I decided to try my hand at making the sweet, golden elixir called Limoncello.
Just about anything made with lemons gets a “yes, please” from me, but usually they are an ingredient of a savory dish or a dessert. In fact, one of my favorite dinners we’ve made included baked lemon chicken, a green salad with a lemon vinaigrette, and lemon pudding cakes baked in individual ramekins.
So, where was I?
Oh, yes, Limoncello.
I have had commercially made Limoncello before, but I never thought to make it myself until a friend gave us a bottle of her home-made brew. Not only was it tasty, but I was excited to learn that it is easy to make. In fact, the hardest part is allowing the lemon peels and vodka enough time to mingle and do their magic before decanting.
If you’ve never tried it, Limoncello is a classic Italian liqueur with a refreshing lemon flavor. It is traditionally served after dinner as it is thought to aid digestion (and, who am I to argue with sound medical advice?). It is typically kept in the freezer and served cold so it’s perfect for summer. It can also be used in dessert recipes, including a delicious-sounding Limoncello and Ricotta Almond Cake (thanks, Widow Badass) I plan to try.
You can find a lot of recipes for Limoncello online, but they are all pretty much the same: organic lemons, vodka, sugar, and water. Recommended vodka proofs vary (most recipes suggest higher proofs), as does the time to infuse the lemon peels in the vodka (as little as four days to as much as three weeks) before mixing with the syrup. The only recommendation I have after making my first batch is: don’t buy the Costco-sized bottle of vodka (1.75 liters vs. the more normal size of 1 liter). I now have so much limoncello that not only will we be enjoying it all summer, but we’ll giving a few bottles away to friends. Not a bad problem to have.
So, What’s on Your Plate (or, in this case, your glass)? Join Donna and Deb for their monthly blog challenge. Link your own food-related post or just read what others have shared.