Although I enjoy a stroll through an old cemetery just about any time (OK, maybe not at midnight on a moonless night), during the celebrations of Halloween and Dia de los Muertos, cemeteries take on a special significance.
Because this particular Thursday Doors link-up occurs right before these celebrations, it seems like a frighteningly good time to share some photos of doors (and other… um… entrances) I discovered while visiting the San Miguel Cemetery in Oaxaca, Mexico this past spring (my Grave Discoveries post has more pictures and information about this amazing cemetery).
Thursdays Doors is a weekly cauldron of doors hosted by Norm Frampton. Spirit away to Norm’s blog where you’ll find a spooktacular selection of doors by clicking the blue (toe of) frog link at the end of his post.
I’ve written before about how much my husband and I enjoy visiting the local marketplaces when we are traveling. The colors, tastes, and smells provide a treat for the senses and the energy is exhilarating. I love to discover produce and prepared food items that I have never heard of. Even if I’m not always brave enough to indulge, it’s a fascinating window into another culture.
We are fortunate that, here at home, we can enjoy a similar experience by visiting the many ethnic markets that dot our various neighborhoods. Within easy driving distance from our house, we have at least one Mexican market, two Middle Eastern markets, and two Asian markets. Drive a little further and the choices expand considerably.
Sometimes I like to visit these markets just to look around because the inventory is so different from what is available at a plain vanilla supermarket. Where our Ralphs or Vons might have a few feet of shelf space devoted to spices, the ethnic markets will often have a whole aisle. And, not only do they offer spices that I recognize, they stock even more that I don’t. The jams and jellies are made of fruits I’ve never heard of and the meat departments often offer cuts not displayed in most “regular” grocery stores.
While visiting Oaxaca, Mexico this past spring, my husband and I became quite fond of an iced tea made with dried hibiscus flowers or jamaica (pronounced hah-MY-kah). When we returned, we missed the taste and wanted to be able to make it ourselves. After some searching, we were able to find small packages of the dried flowers at one of the local Middle Eastern markets (the Mexican market – which is much smaller – didn’t carry it). Just today, I discovered the other local Middle Eastern market carries the flowers in bulk. Yipee!
If you are interested in trying jamaica tea, here’s the recipe. If you don’t have an ethnic market, you might be able to find the dried flowers online.
1 cup of dried hibiscus flowers
0 – 1 cup sugar (depending on how sweet you like your tea)
4 cups of water
Add sugar and water to a pan and bring to a boil. Once boiling, add the flowers, turn off the heat and steep approximately one hour or until cool.
Strain the tea into a bowl with a lip. Press the blossoms to extract as much water into the bowl as possible, then toss (the tea should be a lovely, deep red).
Pour the tea into a pitcher and add 4 additional cups of water. Stir and refrigerate.
When my husband and I pour ourselves a glass of jamaica tea, we often cut it further with bubbly water from our SodaStream (about 3 parts tea to 1 part bubbly). That way, if we’ve used the full cup of sugar when making the tea, the final product is much less sweet.
I am grateful for the interesting and diverse food shopping choices we have in our city. I’m also grateful that I can instantly transport myself back to Oaxaca just by sipping a tall glass of chilled, ruby-red, jamaica tea.
A couple of years ago, when my husband and I had a vague idea of traveling to Oaxaca one day, we happened to meet a charming couple at a charity luncheon who told us about…
… a friend of theirs who was an expat living in Oaxaca. They offered to ask him if he’d be willing to be a contact for us and answer any questions we might have. Their friend, David, very generously said “yes,” and he and I emailed back and forth over the next year. He was a great resource and always promptly and patiently answered our many questions. He also got us connected to…
…The Oaxaca Lending Library (OLL), which is the social hub for the expat community in Oaxaca. In addition to an extensive collection of books, they offer resources, programs, events, lectures, and other valuable services. English-speaking travelers visiting Oaxaca for any length of time should make OLL one of their first stops. My husband and I enjoyed meeting several members of this welcoming, interesting, and vibrant community, including…
… Marga, a 91-year-old expat who is full of energy and enthusiasm. She has traveled around the world, but loves coming back to her home in Oaxaca.
When we asked David for a recommendation of a guide/driver to hire, he told us about…
… Robert and Jose, who drove us to beautiful villages and spectacular archeological sites and made our experience very personal and special. Not only did we visit some fascinating locations but, after we were finished touring, they invited us into their home.
A big part of the joy of travel is the people we meet along the way. We have been fortunate to add many new friends to our contact lists, and we’ve received – and extended – plenty of, “if you’re ever in…” invitations over the years.
I am so grateful for the connections we make and the friendships we develop as we travel about. I am also very much looking forward to connecting with friends we have yet to meet.
I’m not sure why I find old cemeteries so intriguing. I do know that I share this interest with many others, including more than a few bloggers. When I did a Google search on this particular fascination, I discovered that there is actually a name for those of us who consider a visit to an old – and the older the better – graveyard an essential stop on any trip: Tombstone Tourists (also, “cemetery enthusiasts,” “grave hunters,” “gravers,” or “taphophiles”).
Over the years, I have had the opportunity to visit many memorable cemeteries. Some, like the Pere Lachaise Cemetery in Paris, are known for their famous inhabitants. Most, though, are populated by those known and loved only by a relatively small circle of family and friends. And, since the graveyards I love to visit are so old, probably that small circle of people is mostly gone too.
After visiting the Colon Cemetery in Havana, Cuba a couple of years ago, I thought it would be hard to match it for size, history, and architecture. So, you can imagine my excitement (OK, maybe if you don’t share this particular passion, it may be hard to imagine my excitement) when I discovered a city cemetery while looking at a map of Oaxaca. Even better, by the looks of the area indicated on the map with little crosses, it was a big one. Yippee!
Oaxaca’s San Miguel Cemetery was established in 1829 because of the city’s urgent need to bury large numbers of citizens killed by a smallpox epidemic. In 1833, it again was used to bury victims of cholera. Construction of a chapel in the middle of the cemetery was started in 1839, but was suspended due to, according to a plaque, “constant rebellions that were held in that time in the city.” Suspended, and never finished (an old crumbling building… yippee, again!).
The cemetery is surrounded by tall stone walls and an interior walkway that features 100 arches and over 2000 burial niches. The gravesites, tombstones, and alters tell a rich history of religious traditions, cultural heritage, and even geology, as many of the graves show the effects of the multiple earthquakes that have occurred over the years.
During the Oaxaca’s Day of the Dead celebrations, October 31st – November 2nd, San Miguel Cemetery is blanketed with flowers, candles and alters decorate the graves, and each of the burial niches are illuminated. It is supposed to be a spectacular sight; one that I hope we will experience for ourselves in the next few years.
Oaxaca is known for the variety and beauty of its handicrafts. Exquisite pottery, woodcarving, weaving, basketry, embroidery, and many other crafts attract collectors from all over the world. Many of the small towns and villages surrounding Oaxaca City specialize in one particular type of craft. The skills have been passed down through the generations and often the whole family takes part in the various stages of producing the art, each adding their unique creative touch.
My husband and I visited several of the artists’ villages and, in some cases, even their private homes. We found that by hiring a private driver to take us around, we were able to tailor our experience to our interests and benefit from the guide’s personal knowledge. The “one-size-fits-all” packaged tours only visit the more touristy shops (never the private homes), often spend just a short time at each stop, and (we were told) steer purchases to locations that offered the tour operators a commission.
In addition to viewing the displays of finished products ready for sale, several of the studios we visited demonstrated how the items were made, including how dyes were created from natural sources. When we visited a shop in the village of Teotitlan del Valle, famous for their hand-woven rugs and tapestries, we were shown how a tiny insect gathered from the prickly pear cactus created the intense reds used to dye wool for weaving. Other dye sources include the indigo plant, wild marigold, pecan leaves and shells, pomegranates, and tree moss.
Another fascinating visit was to the village of San Martín Tilcajete, which is famous for the fantastical carved wooden animals called alebrijes (al-ah-bree-hays) created there. San Martin’s – and Oaxaca’s – most famous alebrijes artists are the husband and wife team, Jacobo and Maria Angeles. Not only do they produce bright and exquisitely detailed artwork themselves, they have converted their studio into a model of community development. They employ many talented artists from their village and offer tours and demonstrations. Although the alebrijes made by Jacobo and Marie were out of our price range, they also featured beautiful – and much more affordable – carvings made by their apprentices.
Making our tours to the outside villages even more special was having the opportunity to visit the private homes of a few of the artists. We met Conception Aguilar, whose family helps her create beautifully crafted and whimsically painted clay sculptures in their small home, and Jose Garcia Antonio, also known as “The Blind Potter,” whose large and wonderfully messy compound is a jumble of his primitive – but exquisite – ceramic art.
My husband and I aren’t big souvenir purchasers, but we did come home with a few items we fell in love with. Not only are they mementos of our travels, but we feel that buying pieces directly from those who make them is the best way to support the artisans and their families, and helps them to keep their heritage alive.
When I first saw this café along one of the pretty pedestrian walkways in Oaxaca, I, of course, had to stop for a cup of coffee and to take a few pictures.
Comida que hace bien
(Food that is made well)
Therapia y Cocina, con Alma y Corazon
(Therapy and Cooking, with Heart and Soul)
Not only was I grateful for the smile this café served me along with my coffee, I was doubly grateful that it included a side helping of a GratiTuesday post.
El secreto en Gratitud es hacer las cosas con amor
(The secret to gratitude is to do things with love)
By the way, did you notice the menu board out front in the first picture? Least you think they were charging $20 US dollars for a Café Americano or a Café Expreso, or $30 US dollars for a Cappuccino, the current peso to US dollar conversion rate is about 18.9 to one. The price of those coffees is around $1.06 and $1.59… that is something to be grateful for!
Although the timing of our recent stay in Oaxaca didn’t coincide with any of the large festivals that city is famous for, there was no lack of celebratory events. And, lucky for us, many of these festivities took place in public so we could experience the magic, color, music, and joy of an Oaxacan celebration.
Whether it was a wedding, graduation, quinceanera, or a religious celebration of unknown (to us) origin, the cobblestone streets were often filled with revelry and processions. What I especially liked about these celebrations is that they weren’t arranged by the chamber of commerce or designed to entertain tourists. Instead, they were authentic and steeped in ritual. That we were there to witness the festivities was fine, but the celebration was for the invited guests, the citizens of Oaxaca, and for those who roots run deep in its culture and traditions.
A wedding spills out into the streets from Santo Domingo.
Almost every wedding we saw had giant paper mache figures dressed as husband and wife.
Newlyweds celebrating in the streets.
Many of Oaxaca’s festivals trace their origin to indigenous rituals that were later combined with Catholicism, brought to the region by Spanish conquistadores. One such holiday, Dia de los Muertos (Day of the Dead), is celebrated on the same day as All Saints Day (November 1st) and All Souls Day (November 2nd). Unlike the solemn rituals surrounding these Catholic holidays, Dia de los Muertos is marked with festivals, parades, and celebrations. The holiday and its rituals recognize death as a natural part of the human experience. The departed are seen as part of the community and on these days, they are awakened from their eternal sleep to share celebrations with their loved ones.
Other festivals that are tempting us for a return visit include the huge Fiesta Guelaguetza, held in July, and the many festivals surrounding the Christmas season including Noche de Rabanos (Night of the Radishes), which brings people from all over the valley into the city center to display their homegrown radishes that have been carved into imaginative sculptures .
Whether they are remembering their departed loved ones, marking a religious holiday, or observing part of their ancient culture, the people of Oaxaca are creative and artistic, exuberant and friendly. They know how to celebrate and, best of all, we are all welcome to join in.