Cycling to the Chute

 

Street rider

Québec City – like most Canadian cities we visited on our recent road trip – is very bicycle-friendly. When we mentioned to our Airbnb host that we like to cycle, he recommended a ride that would take us from Lower Old Québec to Chute-Montmorency, Québec’s majestic waterfall on the Montmorency River.

Fortunately, Québec City not only has a wonderful network of hiking and bike paths, but they have several rental shops that are happy to provide bikes, helmets, locks, and a helpful map. For about $25 dollars (Canadian) each for a four-hour rental, my husband and I had everything we needed to explore the area via pedal-power.

Me rider

The ride to Montmorency Falls was a pretty easy one. Just under ten miles and fairly flat, it took us alongside the harbor, under and around railroad tracks, and through parks, residential areas, and some commercial zones. We made the ride on a Saturday but, because we started early, we didn’t have a lot of company on the trail.

Montmorency Falls Park is just a few minutes from downtown Québec City and is easily accessible by car (but, I really encourage anyone to go by bicycle if they can). There is plenty of parking, several picnic areas, and a visitors’ center where we picked up a map of the park and bought tickets for the aerial tram.

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The waterfall is 275 ft (84 m) tall, which is actually higher (98 ft or 30 m) than the Niagara Falls (as you will be proudly told more than once) and is truly spectacular. The park is really laid out nicely with well-groomed paths, a suspension bridge that spans the top of the falls, and an amazing 487-foot wooden stairway that hugs the side of a cliff. We opted to ride the aerial tram from the bottom of the park to the top of the falls and come back down via the stairway, but plenty of hardy souls take the stairs both ways. And, for the real adventurous types, there is a zip line across the falls and rock climbing opportunities.

Bike path home with Quebec City in the distance.
Bike path home with Quebec City in the distance.

After spending a couple of hours enjoying the falls, we returned to beautiful Québec City for our final afternoon and evening. We were happy to find that the main avenue had been closed off for a street fair and enjoyed several hours of music and people watching.

Then, to top off a glorious day, we were treated to a spectacular sunset. We had to leave in the morning for our next destination, but we knew that some day we’d be back.

GratiTuesday: European charm without the jet lag

Our second stop after enjoying a few days in Montreal was Quebec City, North America’s only walled city north of Mexico City. Based on a visit my husband made there many years ago (pre-me), we decided to allow for a longer stay so we had more time to take in the sights.

The fortifications were developed between 1608 and 1871, erected under both French and British regimes.
The fortifications were built between 1608 and 1871, erected under both French and British regimes.

Upon entering the old walls, it was easy to see why Old Town Quebec has been designated a World Heritage site. The stone buildings and cobblestone streets are reminiscent of European cities and, of course, the French influence is evident everywhere. We were eager to check into our Airbnb and ditch our rental car. This was a town that begged to be explored on foot.

This was to be our first experience with Airbnb and we weren’t quite sure what to expect. Fortunately, from the moment we met our host, Frederick, and saw our apartment, it was obvious that we made a good choice. The apartment was well-equipped and comfortable, and the small kitchen would help us avoid too many expensive and unhealthy meals out.  It was just a few blocks from a busy area, but, since the apartment was located on a side street, it provided a quiet respite from the hub-bub. We were also pleasantly surprised that Frederick had put together a nice guidebook with helpful suggestions of things to do and see as well as places to eat.

As soon as we got unpacked, we put on our walking shoes and left to explore our new neighborhood, pick up a few groceries, and sign up for an English-language walking tour the next day.

 

I am so grateful when I visit an historical gem like Quebec City. Even though the streets are filled with tourists (and, there wasn’t even a cruise ship in port), and Subway Sandwiches and a few tacky T-shirt shops have found their way in, Quebec City has managed to hold on to its core beauty. The centuries-old architecture, historic sites, beautiful views of the Saint Lawrence River, and lovely sidewalk cafes invite you to explore this living museum.

Read more about our visit to Quebec City in my next post.

Little me traveling in this big, beautiful world

ChairMy husband and I recently returned from an extended road trip through southeastern Canada and the northeastern U.S.  A week-long car club gathering in Vermont was the inspiration for the trip, but we decided to add some time before and after so we could visit friends and family and explore that part of the world.

The beauty of traveling in retirement is that we can enjoy being away from home for multiple weeks without worrying asking for extra time off, missing work deadlines, or even being concerned that our being gone could jeopardize our very employment. When we return, we don’t have to hit the ground running to get back up to speed; we can ease into our comfortable routine and let our bodies readjust naturally to our native time zone.

Traveling for more than a week or two also encourages a more relaxed pace. Since we aren’t racing from one destination to another, we can take more time to experience where we currently are. This allows for more spontaneous side trips, unstructured explorations, and guiltless relaxation.

I also find that a more leisurely pace helps me to be a better observer of the world around me. Because of my blog, I often find myself filtering unique experiences, interesting sights, and general observations through my internal “I wonder if this would be an interesting post?” lens.

This trip was no exception.

The initial planning, our varied accommodations, multiple opportunities to meet with friends old and new, several “ah ha” moments, and observations about the world outside my bubble, all were noted in my travel journal and I plan to write about them over the next few weeks, beginning with my GratiTuesday post tomorrow.

Another plug for a future post: this one as part of the upcoming Cherished Blogfest which runs Friday, July 29 through Sunday, July 31. Bloggers are invited to join in and share their memories, emotions, and stories of a much-cherished object. Last year, I chose my U.S. Passport. This year’s post will be about another cherished travel-related object. If you are interested in participating in the blogfest, click on this link for more information. Even if you don’t join in, you might want to visit the various blogs and read about the much-cherished objects participants have chosen to share.

Party nuts for hire

I am rerunning a few of my earlier posts over the next few weeks. This one, about missing out on fun corporate events now that we are retired, was from July, 2014.

My husband and I worked for the same company before we retired. It is not only one of the largest employers in our city; it is also a major sponsor of a number of charitable and civic organizations.

Over the years, we have been invited to attend numerous events as company representatives. Neither one of us was high up on the corporate food chain, but when the company “bought” a table at an event and needed to fill seats, they could always rely on us to say “YES!” Not only were we enthusiastic, we didn’t need much advanced notice; he owns a tux, I have a few fancy dresses of various lengths, and we didn’t need to hire a baby sitter.

As surrogate “important people,” we’ve been fortunate to attend some really fun parties; most involved good food and wine and, if we were lucky, a band and a big dance floor. I thought it surprising that the company had a difficult time finding attendees but I realized not everyone had our flexibility or the same idea of fun. We, on the other hand, were usually ready, willing and able to fill in when asked.

One of my favorite events is a major fundraiser in support of a local hospice program.  The annual gala is held at a local resort hotel and consists of a silent auction/reception, sit-down dinner, and dancing. The following day, attendees are treated to a regatta on the bay aboard a number of personal yachts donated for the day. We’ve been invited to attend six or seven times and have always enjoyed ourselves immensely.

The fundraiser is in mid-August… for the first time in many years we have not been invited.

boats

I’m not terribly surprised that these invitations will disappear now that we no longer work for the company, but I admit a sense of loss and regret. Yes, of course we could actually pay for our tickets, but most of these benefits have quite a high per-person price-tag, a cost that isn’t in our retirement budget.

Because we’d still like to enjoy the good life without actually paying for it, I am exploring the idea of starting second careers as professional event attendees. We’ve got a lot to offer and we won’t ask for anything in compensation beyond the cost of admission and, of course, the food, wine and festivities that go with it.

  • Last minute need to fill seats? Our closets contain a selection of clothes for a variety of occasions. With little notice we can dress up for a formal occasion, dress down for a barbeque, or anything in between.
  • Worried that some guests might be shy and feel left out? We can make pleasant conversation with anyone. We know a little about a wide range of subjects, and we will strictly avoid the topics of religion and politics.
  • Want to assure the band isn’t playing to an empty dance floor? We can “break the ice” by being the first ones out. We are decent dancers but not so good that we’d discourage other couples from joining us on the floor.
  • Need someone to start the bidding at an auction or to deliver the first “impromptu” tribute for a guest of honor? Just tell us what needs to be done and we can start the ball rolling.
  • Party over, need people to leave? We can subtly yet firmly encourage guests to pack up and go home. We can do it seamlessly and without anyone catching on.

My husband and I can dress well enough to blend in, but not so well that we stand out. We can guarantee that our pictures won’t appear in the society columns.

No worries about us eating or drinking too much. We won’t crowd the buffet table or embarrass our hosts employers by heaping mounds of food on our plates. We also won’t run up the bar bill excessively and make fools of ourselves by over-imbibing.

We are, after all, professionals.

Although my husband and I donate regularly to a number of favorite non-profits and charities, usually the most we get in return is a sheet of pre-printed address labels or maybe a tote bag. Being professional attendees will give us the opportunity to enjoy the same events as do those who give big and who regularly eat and drink better than we do.

I think it could work. I’m going to contact our former company’s corporate giving department to let them know we are available for hire. Maybe there’s still time to get tickets to the August fundraiser.

Don’t be a Ricky

I am rerunning a few of my earlier posts over the next few weeks. This one, about loosening up and having more fun, was from April, 2014.

Several years ago, I cut out and thumbtacked to the bulletin board in my office a section of an article about relationships. The article must have contained a list of “dos” and “don’ts” because this one was labeled “No. 16.” I have no memory of numbers 1 through 15, nor any that followed Number 16, but this one stopped me mid-read, and prompted me to get up and grab my scissors.

No. 16 Don’t Be the Ricky

On the 1950’s sit-com I Love Lucy, Ricky and Lucy Ricardo had very different ways of approaching life. Lucy was always doing crazy stuff and getting into trouble. Ricky was always there to bail her out of whatever disaster she got herself into. The premise of Number 16 was that people tend to either be Rickys or Lucys.

Rickys are practical, responsible, and live life relatively conservatively. In a relationship, they are the caretakers; the ones who make sure the bills get paid, the finances are in good shape, and plans are made and followed.

Lucys, on the other hand, are crazy, fun-loving, and charmingly irresponsible. They have a “live for today” attitude. They are the ones who are out having fun and not paying too much attention to the consequences.

Number 16 warned about being a Ricky (who is stuck being responsible) while your partner is being a Lucy (forever starry-eyed, wacky, and impractical). One person is Homer, and the other Marge. One is Hans Solo, the other Princess Leia. The message was that one was having way more fun than the other.

I have a dominant Ricky gene. My husband also is a Ricky. We know how to have fun, we enjoy being silly, we even can be pretty creative (after all, Ricky Ricardo was an accomplished singer and bandleader) but, for the most part, we have a vision of what we want to accomplish and we take the steps necessary to get there. Most likely, being Rickys throughout our working lives has helped us get where we are today: being able to retire relatively young.

That’s not to say that Lucys are all screw-ups who have great fun but are ultimately destined to be financially unsound or be dependent on Rickys to save them. Some people I love and admire are Lucys. I imagine that many brilliant multi-gazillionaires are shoot-for-the-stars Lucys. Who knows, when I decided to cut out and keep that article, if I had been more of a Lucy I may have had the crazy idea to create some sort of an online bulletin board that people could, I don’t know… maybe “pin” interesting items to. And, throwing caution to the wind, I may have sold everything and taken out ill-advised loans to fund that insanity… that I might have cleverly named Pinterest.

My husband and I got where we are today by saving more than spending, economizing more than splurging. That’s not to say we haven’t had great adventures or wonderful experiences, but we have said “no” to opportunities more than we would have liked, and probably more than we needed to.

Suddenly becoming total Lucys is probably not possible or desirable. Rickyness is in our DNA, and that’s not a bad thing; it will most likely keep us out of trouble as we get older. But I think we have reached a point in our lives when we should start channeling our inner Lucys regularly. We need to say “yes” more often, seek out some crazy adventures, and do a few marvelously impractical things that may leave the Rickys out there scratching their heads.

Summer reruns

 Summer officially begins this coming Monday and our daily life is starting to get increasingly active and full. House guests, festivals, and get togethers with friends and family are all beginning to converge at once. I love summer, but it can get hectic (what did I do before I retired?).

In order to have more time to devote to not making myself too crazy, I will be taking a few weeks off from blogging. I might be able to get one or two simple GratiTuesday posts up, but probably not much more than that.

I have been blogging since 2013 and, like most bloggers, I had just a few followers for longer than I’d like to admit. All those early pearls of wisdom and only my husband and a few loyal friends were lucky enough to read them… so sad.

Anyway, for those who missed my early posts (and that would probably be you), I will rerun some of my moldy oldies favorites over the new few weeks. If you are reading them for the first time, I hope you enjoy them. If you’ve read them before, thanks so much for sticking around for so long.

See you in a few weeks!

Meals-in-a-Box delivered to your door

BA1

There are several services that offer make-your-own meal ingredients delivered to your home. Blue Apron and Hello Fresh are two of the better known companies, but there are at least five others that I’m aware of.

The premise is pretty simple: after signing up for the service, you receive a refrigerated box of ingredients that have been specifically proportioned for each of that week’s pre-determined meals. The meals are designed by chefs, can be customized to your preferences (vegetarian, gluten-free, etc.), and each requires about 30 – 45 minutes of prep time.

Not all delivery services are available everywhere, but in our city Blue Apron appears to be the best known. We have received several mailers from them offering dollars off the first week of meals and discount offers appear in my Groupon feed all the time. I had been a little intrigued but not enough to try it until a neighbor took advantage of one of the offers and liked it. Then, the stars aligned when a fellow blogger, Denise of My Life in Retirement not only wrote a post about her Blue Apron experience, but offered a week’s worth of free meals to three of her readers (thank you, Denise!).

Here is a summary of our experience in case you are interested in trying one of these services too:

Delivery

About a week after registering for Blue Apron, a large box was delivered on our doorstep. Packed tightly inside were fresh vegetables, three different proteins for the three meals, starches, spices, sauces, and other “knick knacks” (as they call them) needed to complete each meal. All the ingredients were wrapped inside a foil liner and packed with gel-filled ice packs. Large, full-color recipe cards were included for each meal.

Meal Preparation

Our first week’s delivery included dishes made with shrimp, chicken, and beef. All required a certain amount of pre-prep (chopping, etc.) but it went quickly because most of the ingredients came perfectly proportioned and didn’t require measuring. Following the step-by-step instructions was easy and the meals came together with very little trouble.

Red curry & coconut shrimp stir-fry
Red curry & coconut shrimp stir-fry

Taste

We have prepared and eaten six Blue Apron meals so far. Although some were better than others, they were all good and satisfying. I like my food spicier than my husband does so we prepared the meals more to his taste, then I added more if needed. I thought the spices (depending on how much used) were bold and interesting. It was fun to use ingredients that we had never tried before – these weren’t same old, same old dishes.

Pros

Interesting ingredients and flavor combinations. The dishes were unique and the ingredients looked and tasted fresh.

The ingredients came already proportioned for each meal so we didn’t have to buy a whole jar of something when we only needed a tablespoon or two. This cuts down on the food and money waste of buying a lot when we need just a little.

The meals were complete. We could add a salad if we wanted, but the meals all included a starch and at least one vegetable.

Soy-glazed meatballs
Soy-glazed meatballs

The meals were kind of fun to prepare together. It was easy to divvy up the responsibilities which made the dinners come together smoothly.

The proportions were generous. My husband is a big eater and he felt satisfied when done.

We had three meals a week that we didn’t have to plan and shop for.

Cons

Three Blue Apron meals for two a week cost $59.94, including shipping (different delivery services costs vary). If you eat out a lot, spending about $10 per person, per meal isn’t over-the-top. If you do a lot of home cooking (which we do), it can seem a bit pricey.

Although the portions are generous, there really isn’t enough for another meal (so, of course, we ate it all in one sitting). We love leftovers so this was definitely a minus. If you aren’t enamored of leftovers this may be a plus.

We have found that our retired lifestyle can make meal planning challenging. Sometimes we have a late lunch and don’t feel like a big dinner or we decide to go out for dinner at the last minute. Having three pre-planned meals a week sounds pretty good, but once we had to make one of the “dinners” for lunch since we knew we wouldn’t be having dinner at home that day.

Packaging waste. This was the biggie for us. Blue Apron claims that its packaging is “eco-friendly,” but it isn’t very easy to recycle it, although they offer a “mail back” option. I was shocked at how much waste was left over after we prepared just one meal. We compost and we recycle curbside, but much of the packaging doesn’t qualify in our area. Plus they package each ingredient separately (for instance: one scallion inside its own plastic bag, a tablespoon of butter in a little plastic tub, 3 tablespoons of flour – flour??!! – in a baggie). There is a lot of negative reaction to the waste on social media and the internet, so I hope they are working on improving it.

Verdict

Because of some upcoming commitments, travel, house guests, etc., we have cancelled Blue Apron deliveries for now (they only allow the cancellation—not suspension—of service). Once life returns back to normal—or as normal as it gets for us—we will may start service again, but definitely not once every week until they improve the waste problem.

GratiTuesday: Moving beyond retirement into jubilación

Yesterday, as we were out running errands, I mentioned to my husband that it was the 2-year anniversary of my retirement. His response was, “Wow, really? Time has gone so fast, hasn’t it?”

Yes and no.

Although he was right that the two years went by rather swiftly, I also feel as if I’ve been living my retired life for a long time… and I’m getting pretty good at it. In fact, I don’t really feel “retired,” as if that word defines a specific post-work chapter of my life. I’m not just moving through a phase; I am fully engaged in my life. The Spanish word for retirement is jubilación, which I think is much more fitting.

Jubilacion, La Paz style
Jubilacion, La Paz style

A few days ago, I was at an event where I didn’t know many people. I thought it would be interesting to do a little experiment if when anyone asked employment-related questions. I wanted to avoid describing myself as “retired” because I’ve found that often that word can be a dead-end to a conversation. I was interested to see if a different response could generate more engaging dialog.

It didn’t take too long to find myself in the familiar, polite back-and-forth that often occurs with a stranger in a social situation.

Polite Stranger (PS): What do you do?

Me: I dabble in photography, write a bit, read, and travel whenever possible.

PS: I mean, what work do you do?

Me: Some housework, although not as much as I should, perhaps. Also, yard work.

PS: No, full-time. I mean, what do you do full-time?

Me: Oh. I guess I don’t do anything full-time. There is so many great options that it would be impossible to pick something to do full-time.

PS: Really? Tell me about some of the things you are doing.

And, then the conversation really got interesting. I don’t think it came up that I was retired until quite a bit into the discussion. I also don’t remember if PS told me what kind of work she did… it wasn’t important. I learned some interesting things about her that had nothing to do with how she spent 8-9 hours of her day. Who we are is so much more than our chosen career. And, when we are no longer wrapped up in that career, being retired is just a single data point, not a description of who we are.

I am so grateful that two years ago I had the good fortune to be able to leave the work-world behind and embrace jubilación. The word may mean the same thing, but it sure sounds more like how I feel.

Shared memories… or not

memories

Yesterday marked the 26th anniversary of my husband’s and my first date. I probably wouldn’t remember that specific day if it hadn’t occurred on Cinco de Mayo. My husband? He wouldn’t remember it at all if I didn’t remind him.

After 26 years together, we have mountains of shared experiences. We’ve been on numerous trips, attended countless events, and celebrated many, many milestones. We’ve also remodeled two houses together, dealt with several family tragedies, and supported and cheered each other through life’s ups and downs.

We’ve been through a lot together over the years; what I find fascinating is what each of us remembers… or not.

I guess there is only so much we can cram into our cranial cavities before some of it leaks out. What sticks tends to be what, for whatever reason, resonates with us; what doesn’t stick becomes jetsam that our brains jettison to lighten the load.

In addition to the date of the first time we went out, I remember other bits and pieces of relatively useless information that has long-abandoned my husband’s brain. I have a fairly vivid memory of the layout of most of the houses we looked at before we decided to purchase our home. I remember restaurants where we ate years ago, and often what each of us ordered. More useful, I have a much better memory of all of our vacations, where and when we went, what we did, and who we met.

My husband has almost no retention for the dates of past events and his memory of the homes we visited is almost nonexistent. If we are sitting in a restaurant we’ve dined at before, he will often have no recollection of having been there. When I tell him what he ordered, his usual response is, “did I like it?” Often, when I mention a shared experience from many years ago, he will look at me blankly.

My husband, on the other hand, has a much better memory for specifics of presentations we’ve attended, conversation we’ve had or been party to, and movies we’ve seen. When he recites snippets of a presentation or a conversation, I desperately try – often unsuccessfully – to rummage around in my temporal lobes for the same memory. He’ll harken back to a movie we saw months ago, recalling the plot and, often, reciting the dialog. I’m lucky if I can remember the name of the movie we saw the prior evening.

As far as we know, neither of us is experiencing age-related memory loss… it’s always been this way. Each of us is just better with different types of memories. I find that my memories tend to be more emotional and visual, his are more verbal. One’s not better than the other—both tend to be filled equally with useful and useless tidbits of information—they are just different.

After 26 years together, I think that it is safe to say that we’ve forgotten more bits and pieces than we can remember. Fortunately, it really doesn’t matter if he forgets the details of our first date or I can’t remember a movie we saw two months ago. What is really important is that we continue to make memories together. That and maybe we both should take notes.

Spanning seven urban bridges, 4 – 7

In my last Spanning seven urban bridges post, I wrote about a recent hike my husband and I took called the Seven Bridge Walk. The 5.5 mile hike traverses through several older neighborhoods in our city and crosses over a mix of historic and newer bridges. That post featured the first three bridges we crossed; the four remaining bridges are just ahead…

Quince Street

The Quince Street walking bridge is a wooden-trestle bridge that was built in 1905. It is 236 feet long and rises 60 feet over Maple Canyon. Although the cost for the original construction was less than $1,000, the cost to repair the bridge in 1988/1989 was closer to $250,000. Even though I knew the bridge was in good repair, it was a little unnerving to look over the sides and see what looked like a hodge-podge of wooden planks holding it up.

Spruce1

Probably my favorite bridge on our walk is the Spruce Street suspension bridge located in the Bankers Hill neighborhood. It was constructed in 1912 to serve as a passageway for early residents to get to the newly built trolley lines. The bridge stretches 375 feet across and rises 70 feet above Kate Sessions Canyon, named after a horticulturist responsible for many of the plantings found throughout the city. The bridge swayed a little as we walked along it, but it didn’t feel dangerous at all.

After stopping for lunch in the always interesting neighborhood of Hillcrest, we next reached the Vermont Street Bridge. This modern steel bridge was built in place of a deteriorated wooden trestle bridge that dated back to 1916. Rather than replace the beloved original bridge with a merely utilitarian passage, local residents fought for something more interesting and reflective of the two neighborhoods it connects. As we walked over the bridge, we read walking-themed quotes written by people like Martin Luther King, Jr., Kate Sessions, Pythagoras, and even long-time San Diego resident, Theodor Geisel, better known as Dr. Seuss. Can you figure out the word puzzle?

Craftsman

As we journeyed towards our next bridge, we passed through an older neighborhood dotted with beautiful craftsmen bungalows. I imagine an artist lives in this one.

Georgia1

Finally, we reached our seventh and last bridge: the historic but hazardous Georgia Street Bridge. A redwood bridge was originally built here in 1907, but it was replaced in 1914. The “new” concrete Georgia Street Bridge is listed on the National Register of Historic Places. I’ve heard that it is scheduled for an $11 million dollar overhaul, including seismic and structural retrofits… hopefully they will begin soon before the bridge crumbles apart.

After crossing our final bridge, we zig-zagged a bit more, then headed back along Park Boulevard towards Balboa Park and our car. At 5.5 fairly flat miles, the walk wasn’t too strenuous but it was a lot of fun and, when we were finished, we felt a little like we had also traveled through time.